WebAug 1, 2014 · In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and … WebWash the cabbage. Cut it into fine shreds, until you have 2 cups of cabbage. Peel the carrot. Grate it with a grater. Chop half a green pepper into small pieces. Remove the core, and chop the apple. Put the cabbage, carrot, green pepper, and apple in a large mixing bowl. Stir together. Put the yogurt, mayonnaise, lemon juice, and dill weed in a ...
Appalachian Slaw - Allrecipes
WebMay 30, 2024 · Instructions. Remove the outer leaves from the cabbge and slice it in half, lengthwise, through the core. Remove the core from each half. If your head is on the larger side, cut each half in half again. Finely slice/shred the cabbage with a large sharp knife. Put in a large salad bowl. WebJul 3, 2014 · Combine cabbage, onion, green pepper, carrot, celery seeds, salt and pepper in a large bowl. Set aside. Combine sugar, vinegar, oil and dry mustard in a saucepan and bring to a boil on top of the stove. … cleeve frog login
Vinegar Coleslaw - The Seasoned Mom
WebApr 21, 2024 · Instructions. In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. Toss to combine. Taste and season with additional salt and pepper, if necessary. Cover tightly and refrigerate for at least 4 hours, tossing occasionally. WebMar 29, 2009 · How to Make Refrigerator Coleslaw. Shred or chop cabbage, onions, and peppers. Sprinkle sugar on top. Combine vinegar, sugar, salt, oil, dry mustard, and celery seed in a saucepan. Bring to boil. … WebMar 17, 2014 · 1. In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir. 2. Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon. cleeve fish bar menu