Webb½ cup pickling or canning salt. 3 cloves of garlic, cut in half or if small whole. 14 heads of fresh dill or ½ tsp of dill seeds per jar. ½ tsp hot pepper flakes per jar (optional – I like to … WebbCombine vinegar, water, and salt in a 3-quart stainless steel or enameled saucepan. Bring to boil. Reduce heat to low and simmer while filling jars. Place 4 peppercorns, 2 garlic cloves, 1 dill head, 2 jalapeno slices (optional). and one lemon slice in hot jar. Pack jar tightly with Brussels sprouts, leaving a 1/2 inch headspace.

Pressure Canning Brussel Sprouts Recipes

Webb19 nov. 2014 · It’s basically a really light spread of crudite, some kind of relish or dip, and olives, pickles, or giardiniera. Your grandma is probably quite familiar with the concept. … gill hardwood floors chicago il

Best Brussel Sprouts Ever! Marinated Overnight! - My Keto Recipes

Webb24 feb. 2024 · 3 pounds fresh Brussels sprouts, trimmed and halved (about 12 cups) 6 garlic cloves, halved; 2 teaspoons crushed red pepper flakes; 2-1/2 cups water; 2-1/2 … WebbCombine water, vinegar, celery seeds, red chilies, turmeric, salt, and sugar in a saucepan. Boil uncovered for two minutes. Place four peppercorns, one clove of garlic, and one … WebbPrepare your Brussels sprouts by trimming off the outer leaves and stem ends. Blanch the sprouts in boiling water for four minutes, then drain. Combine the water, vinegar, celery seed, red pepper flakes, turmeric, salt, … gillham woods nature reserve