Webb26 mars 2024 · Bake the meatloaf at 350° F for 45 minutes. The meatloaf won’t be done yet, but it will be time to add the glaze. Make the glaze. While the meatloaf is in the oven, whisk together the ketchup, brown sugar and apple cider vinegar. Glaze and finish baking. WebbPreheat oven to 375°F. Saute the onion in a little butter over medium-low heat. When onion just starts to look done, add the chopped garlic and saute just a few minutes longer (this brings out the flavor of the onion and the garlic instead of adding them raw). Mix together all the ingredients except tomato sauce, basil, and 1/4 cup ketchup.
Easy Venison Meatloaf Recipe - Mashed.com
Webb14 apr. 2024 · 6. Elk Puff Pastries. These puff pastries are made of delicate and smokey elk wrapped in a crunchy dough. And it gets even better with a homemade blackberry dipping sauce that balances the zesty and sweet flavors. Ingredients include: Eggs, ground elk, breadcrumbs, butter, and frozen pastry dough. 7. Webb15 nov. 2024 · This venison meatloaf uses acidic ingredients like balsamic vinegar and Worchestershire sauce to offset the richness. The addition of caramelized onion and … raymes steak \\u0026 fish house lisle
Venison Meatloaf Recipe - Hank Shaw
WebbEnjoy a quick and easy dinner that is full of delicious flavor with this easy venison meatloaf! It’s sure to be a family favorite for years to come! VENISON ROAST RECIPE a easy to make venison recipe. Preheat oven to 350F degrees. Cut and lay out a large piece of foil. Place a thawed 2 to 3 pound roast on the foil. Webb6 apr. 2024 · For meatloaf: 1 Tbsp. olive oil ½ cup diced onion 4 garlic cloves, minced 2 lb ground venison (or 1lb ground venison 1lb ground beef) 1 cup dried breadcrumbs (plain Italian fine, almond meal GF) 3/4 cup milk 2 eggs, beaten 1 Tbsp. balsamic vinegar 2 tsp. Worcestershire sauce 2 tsp. Italian seasoning 1 ½ tsp. salt Webb17 dec. 2024 · Preheat oven to 350 degrees Mix ground venison, milk, egg, onion, salt, pepper and oatmeal in a medium-size mixing bowl. Transfer venison and mixture into a large loaf pan and press down evenly throughout. Glaze instructions: mix ketchup, brown sugar and mustard in a small bowl and pour evenly over venison meatloaf. raymes steak \u0026 fish house lisle il